EquipmentSource → Sip

Best Ways to Brew Fathom Coffee: The Ultimate Guide

Best Ways to Brew Fathom Coffee: The Ultimate Guide

Discovering the best ways to brew Fathom Coffee is the key to unlocking the potential of our solar-roasted beans. At Fathom Coffee, we’re a little obsessed with the details. For us, roasting the best beans for the best cup of coffee is an art and a science. Nano-roasting these beans in small batches with 100% solar energy and sealing them in vacuum-packed glass jars is just the beginning of the ritual we invite you to be a part of.

Once a jar of Fathom arrives at your doorstep or you pick one up at the shop, it’s time to unlock the magic inside. There isn’t just one way to brew Fathom. If you walk into our roastery, our shop, or the homes of our team members, you’ll see a wide array of methods in action.

Here are the best ways to brew Fathom Coffee to experience our favorite roasts!

Best ways to brew Fathom Coffee using a Chemex pourover

1. The Elegant Pourover: Best for Nuance

  • The Taste: Precise and Flavor-Focused

  • The Vibe: This is one of the best ways to brew Fathom Coffee if you are a purist. Nothing beats a simple Pourover (using a Chemex or a Bee House Ceramic Dripper) for highlighting nuance. Fathom beans—especially our bright, high-altitude single origins—have delicate floral and fruity notes that can get lost in heavier brew methods.

The Method:

  1. Grind: 25g of coffee at a medium-fine setting (think sea salt).

  2. Prep: Place your filter in the dripper and rinse it with hot water to remove the paper taste and warm the carafe.

  3. The Bloom: Add your grounds and pour about 60g of water (just enough to saturate). Wait 30 seconds. Those bubbles you see are CO2 escaping—a sure sign of Fathom freshness!

  4. The Finish: Slowly pour the rest of your water (aiming for a 1:16 ratio) in a steady, concentric pattern. Total brew time should be about 3–3.5 minutes.

2. The Powerhouse Espresso: Best for Intensity

  • The Taste: Fast, Intense, and Sophisticated

  • The Vibe: For those who want a quiet, high-quality moment in a busy day, Espresso is a top contender among the best ways to brew Fathom Coffee. These Beans have a natural sweetness that, when concentrated under high pressure, transforms into a syrupy, chocolatey dream—perfect as a "neat" shot or a seasonally infused latte.

The Method:

  1. Grind: 16–18g of espresso beans at a very fine setting.

  2. Prep: Distribute the grounds evenly in your portafilter, tamp firmly, and lock it into your machine.

  3. The Pull: Aim for a 1:2 ratio (about 32–36g of liquid out).

  4. The Ritual: Enjoy as-is, top with hot water for a smooth Americano, or froth up some milk for a creamy latte.

3. The Adventure AeroPress: Best for Travel

  • The Taste: Rich and Robust

  • The Vibe: The AeroPress is the Swiss Army knife of coffee makers. It’s fun, durable, and ready to hit the road after a bike ride, a hike, or a camping trip. This is one of the best ways to brew Fathom Coffee when you want a rich tasting notes that sits right in the sweet spot between drip and espresso.

The Method (The "Inverted" Way):

  1. Grind: 25g of coffee at a medium-fine setting.

  2. Setup: Many fans prefer the "inverted method"—flipping the AeroPress upside down to let the coffee steep before plunging.

  3. The Pro-Tip: Because this is one of those tools that is truly "best seen used," keep an eye out for our video guide to master the flip and the plunge!

4. The Reliable Drip: The Best Classic Method

  • The Taste: No-nonsense, Nostalgic Brew

  • The Vibe: Sometimes, keeping it simple is the best philosophy. If the beans are this good, you don’t need to overcomplicate things. Whether you’re brewing a pot at home, in the office, or aboard a Navy vessel out at sea, this tried-and-true method is perfection.

The Method:

  1. Grind: Use a medium grind (like coarse sand). Note: You can order your Fathom beans pre-ground specifically for this—a popular option for those who love the classic pot.

  2. Ratio: Use about 2 tablespoons of coffee for every 6 ounces of water.

  3. Brew: Fill your reservoir with cold, filtered water, place your filter, hit start, and enjoy the aroma that is sure to fill the entire room.

Conclusion: Which Brewing Method is for You?

The beauty of Fathom coffee is that it’s designed to be enjoyed your way. Black, with cream, topped with frothy milk, or over ice—there’s no wrong way to do it. Whether you’re weighing your beans to the milligram or just hitting "start" on your machine, we’ve shared the best ways to brew Fathom Coffee to help you get the most out of every jar.

Ready to find your favorite? Grab a new jar today and start experimenting!