Colombia Finca Los Alpes Natural Carbonic Fermentation

<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Dive into a deeper love for coffee with Fathom's Finca Los Alpes Natural Carbonic Fermentation coffee. Juan David Cardona's meticulous process sets sail with a 16-hour pre-fermentation, then embarks on a 72-hour lactic voyage in CO2-enriched baskets. Monitoring key variables ensures an oxygen-free journey. Post-fermentation, cherries rest in a controlled cellar for 68 days, forging unique, bold flavors in each cup.&quot;}" data-sheets-userformat="{&quot;2&quot;:13185,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Verdana&quot;,&quot;16&quot;:12}">Dive into a deeper love for coffee with Fathom's Finca Los Alpes Natural Carbonic Fermentation coffee. Juan David Cardona's meticulous process sets sail with a 16-hour pre-fermentation, then embarks on a 72-hour lactic voyage in CO2-enriched baskets. Monitoring key variables ensures an oxygen-free journey. Post-fermentation, cherries rest in a controlled cellar for 68 days, forging unique, bold flavors in each cup.</span>