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Costa Rica Tarrazú Finca Las Palomas Micro Lot, medium roast from Costa Rica
Costa Rica

Costa Rica Tarrazú Finca Las Palomas Micro Lot

<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> Growing coffee is a family affair for Jorge Monge. This 3rd generation owner of the “Las Palomas” farm in Costa Rica shares his love of producing top quality coffee with his brother Carlos, who owns his own farm on adjacent land. The fruits of their labor have landed them as top finishers in many international cupping competitions and earned high praise from the coffee community. This micro lot coffee grows in the Tarbaca province of Tarrazú at a high altitude with ample sun and shade. Brew a cup and you’ll experience notes of green apple, honey, and citrus alongside a gentle acidity. </div> </div> </div>

Origin

Costa Rica

Body
medium
Acidity
medium

$23.00

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Growing coffee is a family affair for Jorge Monge. This 3rd generation owner of the “Las Palomas” farm in Costa Rica shares his love of producing top quality coffee with his brother Carlos, who owns his own farm on adjacent land. The fruits of their labor have landed them as top finishers in many international cupping competitions and earned high praise from the coffee community. This micro lot coffee grows in the Tarbaca province of Tarrazú at a high altitude with ample sun and shade. Brew a cup and you’ll experience notes of green apple, honey, and citrus alongside a gentle acidity.

Quick Brew Guide+

Pour Over

1:16 ratio · 200-205°F · 3:00-3:30 brew time

Drip

1:17 ratio · 200°F · Medium grind

Espresso

1:2 ratio · 200°F · 25-30 second pull

Cold Brew

1:8 ratio · Room temp · 12-24 hours

Roasted in small batches at our Virginia Beach roastery.

Virginia Beach, VA

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