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Ethiopia Guji Natural Derikocha, medium roast from Ethiopia
Ethiopia

Ethiopia Guji Natural Derikocha

From the Guji Zone in Southern Ethiopia comes our newest natural processed coffee! Cultivated by 650 farmers in the village of Derikidame, the cherries are taken to the Derikocha Washing Station. There the cherries are dried, being turned every 2-3 hours to ensure quality yield. Light and fruity, this coffee will bring forward notes of ripe peach, nectarine, red plum and a subtle dark chocolate.

Origin

Ethiopia

Body
medium
Acidity
medium

$25.00

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From the Guji Zone in Southern Ethiopia comes our newest natural processed coffee! Cultivated by 650 farmers in the village of Derikidame, the cherries are taken to the Derikocha Washing Station. There the cherries are dried, being turned every 2-3 hours to ensure quality yield. Light and fruity, this coffee will bring forward notes of ripe peach, nectarine, red plum and a subtle dark chocolate.

Quick Brew Guide+

Pour Over

1:16 ratio · 200-205°F · 3:00-3:30 brew time

Drip

1:17 ratio · 200°F · Medium grind

Espresso

1:2 ratio · 200°F · 25-30 second pull

Cold Brew

1:8 ratio · Room temp · 12-24 hours

Roasted in small batches at our Virginia Beach roastery.

Virginia Beach, VA

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