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Flores Bajawa Ngura Organic, medium roast from Indonesia
Indonesia

Flores Bajawa Ngura Organic

<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Bajawa is the capital of the Ngada Regency of Flores, where most of the island's coffee is grown. In Ngada, there are 12 different co-ops that work together to grow 90% Arabica coffee comprised of three different coffee varietal hybrids: Catimor, Timor and Typica. The volcanic slopes and wet-hulled process give rise to a coffee with an emphasized body, muted acidity yet sweet cocoa, licorice, and cedar notes.&quot;}" data-sheets-userformat="{&quot;2&quot;:13185,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Verdana&quot;,&quot;16&quot;:12}">Bajawa is the capital of the Ngada Regency of Flores, where most of the island's coffee is grown. In Ngada, there are 12 different co-ops that work together to grow 90% Arabica coffee comprised of three different coffee varietal hybrids: Catimor, Timor and Typica. The volcanic slopes and wet-hulled process give rise to a coffee with an emphasized body, muted acidity yet sweet cocoa, licorice, and cedar notes.</span>

Origin

Indonesia

Body
medium
Acidity
medium

$24.00

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Bajawa is the capital of the Ngada Regency of Flores, where most of the island's coffee is grown. In Ngada, there are 12 different co-ops that work together to grow 90% Arabica coffee comprised of three different coffee varietal hybrids: Catimor, Timor and Typica. The volcanic slopes and wet-hulled process give rise to a coffee with an emphasized body, muted acidity yet sweet cocoa, licorice, and cedar notes.

Quick Brew Guide+

Pour Over

1:16 ratio · 200-205°F · 3:00-3:30 brew time

Drip

1:17 ratio · 200°F · Medium grind

Espresso

1:2 ratio · 200°F · 25-30 second pull

Cold Brew

1:8 ratio · Room temp · 12-24 hours

Roasted in small batches at our Virginia Beach roastery.

Virginia Beach, VA

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