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Flores Komodo Dragon Organic, medium roast from Indonesia
Indonesia

Flores Komodo Dragon Organic

<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> Nestled near the Java sea among a constellation of islands is Flores, a region that was first discovered by the Portuguese in the early 15th century. It is home to volcanoes, coffee, and of course: Komodo dragons. Amongst waterfalls and lush regions is the Inerie Volcano. This roast is grown along these volcanic slopes before being processed by the local farmer cooperatives. A combination of unique island flavors delivers a smooth cup with dark chocolate and vanilla, alongside notes of black pepper and cedar. Close your eyes and sip these flavors while imagining you're in Flores exploring the expansive crater lakes and listening to their exotic birds. But be careful, the dragons have a venomous bite. </div> </div> </div> </div>

Origin

Indonesia

Body
medium
Acidity
medium

$24.00

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Nestled near the Java sea among a constellation of islands is Flores, a region that was first discovered by the Portuguese in the early 15th century. It is home to volcanoes, coffee, and of course: Komodo dragons. Amongst waterfalls and lush regions is the Inerie Volcano. This roast is grown along these volcanic slopes before being processed by the local farmer cooperatives. A combination of unique island flavors delivers a smooth cup with dark chocolate and vanilla, alongside notes of black pepper and cedar. Close your eyes and sip these flavors while imagining you’re in Flores exploring the expansive crater lakes and listening to their exotic birds. But be careful, the dragons have a venomous bite.

Quick Brew Guide+

Pour Over

1:16 ratio · 200-205°F · 3:00-3:30 brew time

Drip

1:17 ratio · 200°F · Medium grind

Espresso

1:2 ratio · 200°F · 25-30 second pull

Cold Brew

1:8 ratio · Room temp · 12-24 hours

Roasted in small batches at our Virginia Beach roastery.

Virginia Beach, VA

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