Kenya & Rwanda Nya-Nye SWP Decaf
Kenya, Nyeri | Swiss Water Decaf | lemon square brightness and toasted caramel. full body, bright acidity - ideal for pour-over or drip. Fresh-roasted by Fathom Coffee in Virginia Beach.
Kenya & Rwanda
Nyeri County, Kenya / Southern Rwanda
washed
SL28, SL34, Bourbon
$25.00
East Africa Nya-Nye SWP Decaf is a blend of Nyeri, Kenya, and Nyamasheke, Rwanda, two regions known for sparkling acidity and sweet, fruit-driven cups. Two-thirds Kenyan AB and one-third Rwandan A1, this blend carries the lively citrus character of Kenya and the balanced sweetness of Rwanda.
At a City+ roast, expect lemon square brightness, toasted caramel, and a touch of molasses and dark cocoa. It’s smooth, layered, and surprisingly juicy for a decaf—ideal for pourover or drip brewing where clarity and sweetness shine.
This coffee was decaffeinated in Vancouver, Canada, using the Swiss Water Process, which removes 99.9% of caffeine using only pure water, preserving the nuanced flavors that make East African coffees legendary.
Every batch is solar-roasted in Virginia Beach by Fathom Coffee, combining clean energy with small-batch precision to bring you a sustainable, deeply flavorful decaf you’ll actually look forward to drinking.
If you thought decaf couldn’t be bold, bright, and complex, Nya-Nye will change your mind—one clean, chocolatey cup at a time.