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Guatemala Monjas Inmer Valladares Solar Gesha, medium roast from Guatemala
Guatemala

Guatemala Monjas Inmer Valladares Solar Gesha

<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Savor the elegance of our Gesha coffee from Finca Linda Vista in Jalapa, Guatemala. Produced by Inmer Abel Valladares Rodríguez, this coffee delights with gentle notes of pineapple, jasmine, apricot, and mandarin orange. The Gesha cultivar, originating from Ethiopia, is celebrated for its hallmark characteristics. Our commitment to sustainability is reflected in our roasting process, powered solely by solar energy. This eco-friendly approach ensures a delicious coffee experience while supporting environmentally responsible practices. Indulge in the refined taste of our Gesha coffee—a rare expression from Guatemala, embodying richness, sophistication, and a brighter future through sustainability.&quot;}" data-sheets-userformat="{&quot;2&quot;:13185,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Verdana&quot;,&quot;16&quot;:12}">Savor the elegance of our Gesha coffee from Finca Linda Vista in Jalapa, Guatemala. Produced by Inmer Abel Valladares Rodríguez, this coffee delights with gentle notes of pineapple, jasmine, apricot, and mandarin orange. The Gesha cultivar, originating from Ethiopia, is celebrated for its hallmark characteristics. Our commitment to sustainability is reflected in our roasting process, powered solely by solar energy. This eco-friendly approach ensures a delicious coffee experience while supporting environmentally responsible practices. Indulge in the refined taste of our Gesha coffee—a rare expression from Guatemala, embodying richness, sophistication, and a brighter future through sustainability.</span>

Origin

Guatemala

Body
medium
Acidity
medium

$36.00

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Savor the elegance of our Gesha coffee from Finca Linda Vista in Jalapa, Guatemala. Produced by Inmer Abel Valladares Rodríguez, this coffee delights with gentle notes of pineapple, jasmine, apricot, and mandarin orange. The Gesha cultivar, originating from Ethiopia, is celebrated for its hallmark characteristics. Our commitment to sustainability is reflected in our roasting process, powered solely by solar energy. This eco-friendly approach ensures a delicious coffee experience while supporting environmentally responsible practices. Indulge in the refined taste of our Gesha coffee—a rare expression from Guatemala, embodying richness, sophistication, and a brighter future through sustainability.

Quick Brew Guide+

Pour Over

1:16 ratio · 200-205°F · 3:00-3:30 brew time

Drip

1:17 ratio · 200°F · Medium grind

Espresso

1:2 ratio · 200°F · 25-30 second pull

Cold Brew

1:8 ratio · Room temp · 12-24 hours

Roasted in small batches at our Virginia Beach roastery.

Virginia Beach, VA

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