Kenya SWP Decaf
Kenya | Swiss Water Decaf | chocolate, caramel, and citrus. full body, bright-intense acidity - ideal for pour-over or drip. Fresh-roasted by Fathom Coffee in Virginia Beach.
Origin
Kenya
Region
Nyeri County
Process
washed
Variety
SL28, SL34
Bodymedium
Aciditymild_bright
$22.00
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This blend of AA and AB beans originates from the top coffee-growing regions in Kenya. This coffee has been processed as decaf at the Swiss Water plant in Vancouver B.C. During the Swiss Water Process, a non-solvent based method was used to remove 99.9% of the caffeine from the green coffee beans, while leaving much of the original flavor intact.